'S Pfandl is a hidden culinary gem directly located on the ski slopes above the village of Sölden, offering authentic Tyrolean cuisine since 1994. Traditional values, local hospitality and a love for the region are key at s´Pfandl. A first-class, yet down-to-earth cuisine is the flagship of the restaurant, making it one of a kind. Savory Tyrolean specialties, popular Austrian classics and sweet treats are all made with high-quality regional products and refined with a passion for food.

The hosts' enthusiasm is ubiquitous: charming and authentic. And so is the atmosphere. The restaurant high above Sölden is a harmonious world of its own: rustic, cozy and tasty. Perfect for a stop during your skiing day, and THE spot for a culinary Tyrolean-style evening with friends. Truly traditional.